1. What did you have for breakfast this morning? If you didn’t have breakfast, why not?
I ate toast, Heywood Banks’ favorite food. Always have one cinnimon, the other jelly….either grape or strawberry. Bacon…and orange juice. If I have nothing else for breakfast, I almost always have OJ. A definite must. Some people need coffee; I need OJ, like OJ needs an alibi.
I rarely skip breakfast. I am one to need to eat breakfast.
2. What’s your favorite cereal?
For part of the time, growing up I ate Cheerios…with sugar. Then it was Rice Crispies. Sometimes Alphabets. Later on it was Fruit Loops. It’s interesting that gradually as I’ve gotten older, the cereals have gotten sugarier.
When I was in college, it was Lucky Charms all the way. Great cereal. Sometimes the Lucky Charms vat would be empty, which would spur a tremendeous amount of protest from the student body.
3. How often do you eat out? Do you want that to change?
I don’t eat out very often. Usually it is “to go,” which I bring home and eat while watching my favorite 80s nostalgia movie.
I would eat out more often if friends organized it.
4. What do you plan on having for dinner tonight? Got a recipe for that?Visiting friends at the University of Tennessee in Knoxville. Whatever Scott and Todd plan on having. College food court stuff. Late night pizza. Who knows?
5. What’s your favorite restaurant? Why?
I have lots of favorite restaurants. Like Fudruckers. One of the best places to get a filling hamburger. The only problem is that it is in downtown Nashville and too far of a drive for a convinent meal.
Manny’s pizza at the arcade in Nashville is good. A friend of mine recommended it. Good pizza.
Good pizza at Pizza Perfect. Right across the street from Lipscomb. A little pricey, but reasonably good.
Chili’s. Great burgers. They put some kind of spices in it to make it extra good.
Goode’s Barbeque in Houston, Texas. Hands down the best barbeque ever. I always eat there when I visit there (twice now).